Speaking of dogs... Miss Sally has blended very well with our family - at seven months she's a bit rambunctious at times but Ben, Bailey and Frasier tell her what they think of the new kid on the block without bloodshed and she has slowly been accepted into the pack.
The light in a New England Autumn is just so warm and inviting. The skies bluest of blue.
And that moon! Did you happen to glimpse the full moon last night? It was amazing... I need to buy a zoom lens. My phone and canon with regular zoom did not catch it's magnificence.
**Skip this section if you are avoiding unpleasant current events - and I don't blame you. Scroll on down to the recipes...
In the midst of enjoying all this fall beauty, we are constantly reminded of all the horrors occurring out there in the world. Sometimes I just want to ignore it all, shut it all out... and yet that seems irresponsible. The horror of what has happened yet again, this time in Vegas.. Well, to sound cliche-ish - what is our world coming to. And how can you stop a madman from an act such as this.
Regarding gun laws - I believe in our right to own a gun responsibly. I also think not enough safety precautions are in place - not enough restrictions, regulations. Thorough background checks, mental health history checks (oh yes, I know that violates rights, but still... ).. why is it harder to get a drivers license than a handgun? Why are civilians allowed to buy semi-automatic assault weapons? Silencers, $50 accessories that make a gun fire more rapidly? And you know, while it may be true that the bad guys will find a way to get their weapon of choice, why not put up roadblocks regardless? Any life that might be saved, any deterrent that might stop the progress of an attack such as the Vegas horror show, why ever not? I don't agree with those who believe all gun owners are evil and no one should own one except law enforcement. We don't live in a Utopian world, we have to be prepared for the real world, the madness of which you and I are fully aware. Gun ownership is not all about angry white men, as a friend of mine would have you believe. However, the lack of restrictions and regulations in this country is appalling. Slippery slope, this issue. But doing nothing seems criminal.
It continues to amaze me that 45 still has his seat in the Oval office, and the support of his base as well. I'm no snowflake - I just believe in truth and maturity and a general sense that our President is here for all of us, not the some-of-us who like his brand of... I can't even call it leadership. How we can all see the same behavior and either applaud it or be horrified and embarrassed by it is beyond my scope of understanding. I had a conversation with a family member last night about this very thing. I asked what exactly was it about this POTUS that felt inspirational. Because that was the word the person used. The explanation was that what 45 says in rallies makes that person feel pride in being American... it says "screw the establishment, it hasn't been working for the people, we're finding our own way". Well... what can I say to that - that is my cherished person's truth. What I see is the complete opposite. How did this come to be? Clearly, I couldn't tell ya. I haven't been happy with the government corruption and obstructionism among parties, lobbyists, etc. for a long time, so I get that sentiment. It is a small comfort to see some of the GOP putting their party loyalty aside and standing up for integrity, truths, calling a spade a spade. Right now it seems our divides in this country and abroad are growing wider. Where this will all lead is a mystery to just about all of us, no matter what our beliefs.. but chaos is an undeniable part of it and that's a scary deal for all.
ONWARD!
None of these recipes are mine, all credit goes to the links provided. It's my goal to make all of these throughout the season though, and hopefully not eat most of each. Luckily my grown kids stop in frequently and clear out the glass covered cake dish I try to keep full on the kitchen island. I'm not ashamed to admit I use a little bribery to lure them in for visits and I love every one, even when they're just drive-bys or bathroom stops or complaint filings. :-)
None of these recipes are mine, all credit goes to the links provided. It's my goal to make all of these throughout the season though, and hopefully not eat most of each. Luckily my grown kids stop in frequently and clear out the glass covered cake dish I try to keep full on the kitchen island. I'm not ashamed to admit I use a little bribery to lure them in for visits and I love every one, even when they're just drive-bys or bathroom stops or complaint filings. :-)
Note: What's been helping me to stick to a healthier diet lately is I'm really trying to focus on this gluten free thing, to see if it helps with this lovely fibromyalgia pain. I'm giving it six months, so I know for sure whether it helps to be gluten free. Two months in, I do notice much less bloat. For that reason, I won't be eating most of this stuff myself, although I sure am a glutton for punishment, eh? The temptation will be extreme.
**Please add your favorite fall dish of any kind in the comments section if you'd like to share too.
I'll be back soon with some genuine Vermont fall flare to share...
and.. a special something from Vermont for a recipe share
winner in the comments section, chosen by tossing your names
on a scrap of paper into the air
and whomever is selected by my Sally pup on the floor
will receive the surprise gift.
Yup, that's sometimes how we roll.











I feel the same way...living on a mountain top in upstate NY, our summers are busy in the garden, and when the cool weather hits it's nice to nest indoors and relax by the fire on a cold night. Which one is your new pup? We just got a new pup also and she's blending in nicely with my other two...now if I could only get her housebroken!!
ReplyDeleteUpstate New York Mountaintop - Lucky woman! Truly beautiful country - we had a dear friend with a farm on Hutchinson Hill in Sidney, when I was young it was my favorite place in the world to visit.. and another friend has a house on Tennanah lake near Roscoe (I bet you've eaten at the Rosco Diner too).
ReplyDeleteMy new girl is the dark brindle - she's a mix of Lord knows what - probably basset,corgi,chihuahua, dachshund -ish. I call her my house elf.
Thankfully Sally has been easy to housetrain but it did take a few months to trust it.
I used to think I wanted to be In the South full time as well! But no way I could give up September-December 26th here. So that's how I came to my plan to be in both!
ReplyDeleteThe moon has been glorious. The current events have not. Excited to see the highlights of your Vermont trip!
Stephen!! Surely a recipe from YOU!!!??...
DeleteI love your new plan - and eagerly look forward to updates on your progress. SHould we look more on instagram rather than your blog? You're leaving us all hanging!
Inspirational versus incompetent. I just don't get those Trump supporters. Do they have blinders on? I have a zoom lens and that's how I get those flower close-ups, then crop, crop, crop. Can't imagine life without my zoom lens that I've had for 7-8 years.
ReplyDeleteBrenda
Love seeing all that puppy love, and I actually have my favorite bread recipe on my blog right now! How neat is that? Enjoy your weekend my friend. hugs, Diane
ReplyDeleteLook at those sweet pupsters! I love that have accepted the 'newbie'...it is always good to be accepted.
ReplyDeleteYou know I don't do political in comments but I love ya for who you are.
Those recipes sound delicious. I am actually going to try that pumpkin bread. I think my 'kids' would love it. xo Diana
Karen, thank you...THANK YOU...for using healthier correctly! Realizing it doesn't matter to a lot of people, it matters to me and my estimation of someone goes up a notch when they use the Queen's English correctly. Someone once told me, "What difference does it make?" and my reply was, "It's the way we communicate, so it makes a great deal of difference." Then again, for a language that has rein, reign, and rain maybe healthier is a moot point...laughing!
ReplyDeleteEarlier this week I purchased the goods for my white bean, sausage, kale cassoulet and, should it turn cooler any time soon, will enjoy it greatly. Sandra at Thistle Cove Farm
Good to hear from you, Sandra! Hope all is well in your new homestead!
DeleteI love seeing your pups all happy and snuggled together! I also love all those fabulous pumpkin recipes!! I must try some of them...especially the Nutella one!
ReplyDeleteI too have given up gluten. I have a thyroid disorder (Hashimoto's), and gluten supposedly should be avoided at all costs...I think I may have fibromyalgia (my mom has it, so I know the signs well). Long story short: I do think eating gluten free helps. I've lost 25 pounds (albeit over a year!), which helps with everything. I'm not sure if it's eating healthier in general or eating less b/c the gluten-free stuff, for the most part, tastes dreadful.
ReplyDeleteI think you're right, Elle - and so I'm in month three of no gluten and will continue. The sucky part of that is I love to bake - the good old fashioned way - with wheat flour! and I still do, but I don't sample my stuff.. it's for others only now.
Delete