Showing posts with label Parmelee Farm. Show all posts
Showing posts with label Parmelee Farm. Show all posts

Wednesday, March 6, 2019

Frosty and Sweet



    As soon as I open my mouth about bringing Spring things in, Mother Nature tells me to curb my enthusiasm. 







  Snow falling on Cedars -  My chicken coop pictured below with the cedar forest a very philanthropic woman named Elizabeth and her husband Ed planted many moons ago here on this little farm. It was upon her death at the age of 95 about 16 years ago at the estate sale that I first laid eyes on the inside of our 1835 farm house and the surrounding grounds and fell in love.  A lot has changed here in the ten years we've owned the farm - including the complete resurrection of the house.  One thing that is absolutely as it was - are the cedar forest on the left of us and Pine forest on the right, minus a few trees lost in storms.  I love them 💗 they remind me every day of the thoughtfulness and generosity of the previous occupants of Grace -  (This Old House)   We've paid it forward, so to speak - by planting many sugar maples along the dirt roads on the property.  Someday someone will enjoy the shade and glorious colors  and perhaps the syrup made from the the sap of the Mighty Maples we've planted. We will at least get to enjoy them as juvenile trees.


  Speaking of Maple Syrup -  I've been collecting the sap  from some of our ancient maples when the weather conditions encourage the sap run, and the boys have been dropping the buckets off at the Sugar House at Parmelee Farm.   It's balm for the soul, this community project.  Residents of our little town have been collecting sap from their trees to add to the big barrels at Parmelee,  helping to fill the distiller,  they've been volunteering to fill and label bottles, some even dropping off cookies and snacks for the volunteer force to enjoy while they work.  The Boyscouts and Girlscouts have visited to learn the ancient art of syrup making, as have science classes from the middle school.  All sales of the limited supply of syrup are applied to sustaining the farm and sugar house.







  That label being applied is one I designed for the project -  I'm no professional, but I think it came out pretty darn good in the -winging it- department.



      In these times of truly ugly politics, this community effort for a worthy cause is a beautiful thing indeed.  If you're feeling discouraged for whatever the reason, I strongly recommend finding a project or organization in a field of your interest that is doing something good in the world - no effort is too small, the commitment does not have to be huge, so don't let work commitments and the lack of free time discourage you.   It's balm for the weary soul. 💗

      Till soon, friends... 









Tuesday, February 5, 2019

Sugar & Rainbows

  Specifically - Sugar water - from This Old House's ancient maples.

   Our good friend, Tim, has been on a quest in recent years - He learned and honed the art of Maple Syruping here in New England and put forth a community campaign to raise funds and build a Sugar House at Parmelee Farm, a town owned community gathering place rebuild after abandonment by local volunteers and businesses.   This is also were myself and my market partner hold our annual Artisan Market. 


 Drilling a hole for the tap 

     The Sugar House has just been completed and Tim plans to teach the art of maple syruping along with a handful of other volunteers of the farm.  Residents will eventually  join in the fun by collecting sap from their own maples to  add to the many many gallons of sap used to make that beautiful golden syrup.  

   Funny thing - my husband loves the idea of the wholesome manufacture of the stuff - but Aunt Jemima forever holds a place in his heart, and on his pancakes.   I'm a purist - I love the real deal. Below is a label we created with the new Sugar House on it, and the real deal in the bottle. 





    We've got a few trees tapped here at the farm.  One of my morning chores is to check the bags to see if they need emptying into the white buckets, which Tim will pick up to contribute to the stash at Parmelee Farm.  When the sap is running, and there are specific weather conditions that make this happen - it's a steady drip drip drip. a bag can fill in a day. 

   If you look real close in the picture below, you'll see my chickens in the background.  The Polar Vortex lasted only a few days, thankfully - and we've seen temps in the 40's since.  So, when we're out working around the property, I let the girls roam. 





    The free range is healthy for them - bugs, grasses, all contribute to a balanced diet for the hens, mentally and physically.  The downside is we have plenty of predators such as coyotes, fox and hawks, so I have to be careful. 

     The accumulation of maple sap water  looks like this  at about 1/2 day.  and each tree can have several taps - it's amazing how much sap runs through a tree.  Also - and what's important to me - is tapping those trees does not harm them. 


    
    Yesterday morning at this time, the frost made a beautiful blanket across every outdoor surface - 




     This morning, currently  outside my office door and looking out to the road,  the warmer air has created fog, which  is beginning to lift as the sun struggles to break through.   


      It's time for me to get out there and check the  sugar water bags and feed the horses and chickens and do coop and stall clean up.  I was told putting some of that maple water in coffee is a delicious treat - I'll give it a go and let you know.

****  Update - I just returned from morning chores and wanted to share a few things...

The overnight collection of sap, poured from the bags into this bucket. It's clear, with a texture of water, taste like water with a hint of maple sugar.


The girls don't lay as often in winter, so we're lucky if we receive a few gifts each morning.  This is today's gift.. 




    And no sooner had I turned from the chicken coop to head up to the barn to feed, when I saw this...


   A rainbow... that begins on the left, right at the point mid-barn where Opie's stall is located... and he's buried directly underneath the arc of the rainbow.  I choose to believe he's sent me a sign this morning, that all is well and he is at peace.   I don't know what becomes of a soul once we depart this life, and I'm surely not religious in the traditional sense of the word.  That being said, we are clearly more than the sum of our parts, because we think and feel and reason.  So I'll continue to hope that when my time comes, I will reunite with those who passed before me - my relatives, my friends, and especially the animals I have loved - my dogs, my horses, even Henrietta the chicken.







     Till soon, friends - 









Tuesday, August 22, 2017

The K List



   *the K list is my lazy way of finding a post title for a real  rambler.  Here goes... grab a cup of coffee or tea if you're willing to get through this whole post.  

   So.. when we bought Stella by the sea, we initially thought renting it out for a few weeks of the summer would be a grand idea because owning a second home, even a little one such as Stella... costs money.  We weren't keen on the idea of renting to strangers, but perhaps just people we know, or people who know the people we know. 

   Our first "guests" came to stay for just three days.  We didn't know them, but we knew their relatives and they are indeed a decent crew. Good way for us to test the waters, right? 

     The three days went by and the following day I returned to Stella to clean up.   By "cleaning up" I mean.. I assumed... washing sheets and towels.  Vacuuming and dusting and disinfecting bathroom just because "guests". 

     What I found was a little different.  There was leftover food left out and open  on the counter.  Empty drink bottles too. We have a white curtain on the inside of the bathroom door, which is an old glass pane door, so the curtain is needed for privacy. That curtain was filthy from little boy hands with dirt.. and blood.  Bandaid wrappers also strewn. Thankful the cut wasn't too big, apparently.  One bed was left without being stripped, the other bed stripped and sheets left on our little Edith Chair with wet towels.  On the chair.  Wet.   There were crumbs left on the kitchen table and the kitchen sink was filthy with some dishes left there too... 

    A  lovely thank you l note was left in the guest book saying it was obvious we had put a lot of thought and time and creativity into resurrecting Stella, thank you for letting us stay. .  

    We won't be doing that again.   I don't think the "guests" intended any disrespect at all, to be clear.  I think they are just a little oblivious, perhaps due to their affluence or the way they were brought up. Someone else will take care of this.  I'll leave it for the service. 

     While my husband dismissed it as "the typical way people leave hotel rooms"... I don't really think so.   That's beside the fact that our little cottage is not a hotel, not even a true rental property. When we stay in a hotel, before we leave, I put the wet towels in the bathtub or a neat pile on the bathroom tile floor.  I make sure we have not left any garbage strewn about, including drink bottles, crumbs from snacks, papers, etc.   My mother really didn't have to teach me these things.... it's just common courtesy.  She probably did teach me that, common courtesy.   People who work service jobs such as waitresses and waiters, bus boys, maid service in hotels, for example.... they deserve the respect of any other person - their job is thankless, truly.  


 Now that I got that off my chest...  the stress that pounds my body when I take in the daily news has crescendoed and I am taking a hiatus from it.. just a peek here and there at the headlines instead of devouring it and trying to make sense of the nonsense.  The world is going to have to sort this all out and I am just going to hope for the best.  

  We continue to enjoy Stella in between  work hours and farm responsibilities.  Most days I load Frasier and Sally into the car, we  ride past farms and stop at the  stands along the commute, grabbing some summer sweet corn,  with tomatoes and cucumber salad from the home garden. We walk the little island roads down by the sea, and prepare a meal for whomever shows up after work at the end of the day.  Occasionally we go for a swim when the tide is high.  There is a long list of people we would like to host for a relaxing evening and seaside supper... That will take some time. 



My nephews as we celebrated a  birthday... 




My son and I are the most avid swimmers... 
To give you an idea of the difference in water level at low and high tide... 
This is high tide.  My son is standing, I'm floating. 
At low tide, the water is at our knees in the same spot. 






  We don't stay overnight just yet ... often leaving in the peak sunset hour.... too many animals at home depend on us for their evening meal and tucking in. Someday when we have fewer animals to care for, we'll spend summers living in the cottage. For now we're very content to commute.  






     
Meanwhile, back home... another farm market in the books - and it was a good one.  



 I bought this apron, it's now hanging in my kitchen.  One of our vendors makes aprons out of vintage feed and flour sacks among other things -  I love them!















Mom and my Aunt, her sister.   While the circumstances behind my aunt's relocation are very sad ( her husband recently passed) , I love that they live next door to each other now and get to spend quality time together.  If there is a heaven, my grandmother Elsie is smiling big.




 Not only does my family support my farm market efforts by attending market and buying from local farmers and artisans... mom treated me to this recycled dress by one of my favorite vendors.  Marylynne of BH Upcycle Designs uses old sweaters, t-shirts, sweatshirts to make new pieces of clothing like skirts, dresses, shirts, etc.   This is one of those..





  Speaking of Markets.. our September market will include an installment of The Kindness Rocks Project.. have you heard of it?  I believe it's happening in areas all over the country - but it's in full swing for sure on our shoreline.  People are painting rocks with words of inspiration or kindness and pretty designs and placing them in random spots where others will find them.  They are showing up in places like post office drop boxes, town hall steps,  benches in parks, on hiking trails, in doorways to shops, etc...    My market partner, Linda, and I will host a rock party at the market - I've gathered smooth rocks from Stellas waterfront and painted them an undercoat.  We'll provide the paints and brushes for whomever wants to show up and create their own "kindness" and place it somewhere in the world for another to find.   It's the little ripples that fan out into the sea, creating change, right?  Rock on..

These are a few that I have already sent out .... message on back, design on front.




 These were found on the 'net -
Great idea, no?  Something positive anyone can do -






I'll end this post with a few shots of my beloved coneflowers -
they are so happy this year - must be all the rain and humidity. - bleh. 






    Whew, that was a long one.  Are you still with me?  It's a new day, all.  Let's not look at the newsfeeds.  Not once.  Maybe for a few days even.   I need to stay put this morning and catch up on cleaning duties here at the homestead -  This post is clearly a procrastination effort.  I'm particularly good at that.  

 Till soon, friends - 







She doesn't live here anymore

    Hello there!       I got an e-mail yesterday from a fellow blogger whom I lost touch with a few years back when she stopped bl...