Your flavor ideas were fantastic! Thank you all for participating. The "list" is now before the guys at Roba Dolce and I will announce a winner here shortly. Also, to all those who participated in the blog button and review, your samples will be going out to you later this week -be on the lookout for a big white box with dry ice, be careful when unpackaging your gelato and sorbetto. Let the product temper, meaning soften a bit before sampling. Then let us know what you think, and if you post a review on your blog, send me a note so that we can make note of the review! Roba Dolce would also love photos of you or family members enjoying the gelato/sorbetto - feel free to post them on their facebook page or send to me at karenthisoldhouse@hotmail.com and I can forward it. We might ask you for permission to use that photo on our newly improved website, which is currently getting an overhaul - so you can be creative with that as well! We want pictures of anyone from the very young to the very old - There is now a store locater on the site that will tell you where you can find the gelato and sorbetto near you.
Now... for a great super bowl treat -
Pimento Cheese and Bacon Crostini
We had good friends over for game night on Sunday - Apples to Apples, Pictionary (girls won!) and PATRIOTS..who lost. These were an easy and really tasty appetizer I found on the Food & Wine site - a great edition to any super bowl celebration.
Ingredients
2 1/2 cups finely shredded extra-sharp white cheddar cheese
2 1/2 cups finely shredded extra-sharp orange cheddar cheese
One 7-ounce jar pimientos, drained and finely chopped
3/4 cup mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
Cayenne pepper ( I left this out)
40 slices baguette, toasted
4 strips cooked bacon, crumbled
Directions
1.In a big bowl, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed with mixer. Season the pimento cheese with cayenne pepper to taste. (I didn't) Cover and refrigerate for 2 hours.
2.Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until the cheese is melted and browned, about 2 minutes. Serve.
Makes 3 cups or 40 crostini.