These are my new favorite cookie... so divinely moist and fluffy and soft and pumpkin pie-ishly chocolate. If you like those two flavors, you will LOVE these cookies.
Ingredients:
1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil (I used olive oil )
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional) - I don't like them in it.
Directions:
1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
2. Add vanilla, chocolate chips and nuts.
3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
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Yummy!
ReplyDeleteI love pumpkin anything and love chocolate. Those sound good thanks for the recipe.
ReplyDeleteRobin JUST brought me a few of these this morning! They were sooooooo good!!!!!!
ReplyDeletePumpkin + chocolate= yummy!!!! I will be trying these out this weekend!!
ReplyDeleteI bet these cookies taste a lot like the Pumpkin Chocolate Chip bars I always make...I just bought some pumpkin...maybe I'll make cookies instead:)
ReplyDeleteI do love those two flavors! Ummm. I will have to try these.
ReplyDeletexo
Claudia
Karen, these look so yummy!!! I'm going to make these soon!
ReplyDeleteI thought my daughter's choc chip cookies were the best cookies ever, but I'm willing to give these a try. I'll get back to ya. I LOVE how you keep updating the background and header on your blog. I'm always excited to drop in and see what you've done!
ReplyDeleteanything with chocolat and pumpkin is tops for me! thanks so much for sharing...xoxo
ReplyDelete