The Best Blueberry Muffins
1/2 cup butter , room temp
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cups fresh blueberries
2 cups all-purpose flour
1/2 cup milk
Directions:
1. Heat oven to 375°.
2 . Grease 12 large size muffin cups or use foil liners
3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
4. Add eggs one at a time, beating after each.
5. Beat in vanilla, baking powder and salt.
6. With spoon, fold in half of flour then half of milk into batter; repeat.
7. Fold in blueberries.
8. Spoon into muffin cups
9. Bake 20 to 30 minutes, until golden brown and springy to touch.
* This recipe is an adaption from an original I found on www.food.com
they look good. i don't bake, but even if i did...
ReplyDeletetoo.hot.to.turn.on.oven!
They look full of yum to me! I made gluten free blueberry muffins and substituted coconut flour, they were such an odd texture otherwise the flavor was good... but I think I'll stick to something like this!
ReplyDeleteBlue Berry Muffins are my favorite....mmm
ReplyDeleteblue berries are my favorite! these look very yummy! xo, mickey
ReplyDeleteThey look delicious, but I'll have to ditto Texwisgirl... too hot for the oven!
ReplyDeleteBlueberry bliss...delish!
ReplyDeleteof all the different types of muffins in the world, blueberry are my absolute second favorite. Right behind banana nut. You got a recipe for those?
ReplyDeleteYou must have the magic touch... our blueberry bushes died this year... a real shame, but the rest of the garden looks great!
ReplyDeleteThey look delicious, my favorite.
ReplyDeleteMMMMMmmmmmm, I bet they'd be a HUGE success if you put them on your produce stall ;-) Or, you know what?, if you print out some recipes for something delicious to make with what you've got on there, and put them on your stall for people to take them when they buy something.... Hey? Is that an idea?
ReplyDeleteBlueberry bliss indeed! I cannot wait to have my home grown blueberries delivered!
ReplyDeleteThese look delicious and I have some blue berries in the refrig.
ReplyDelete