Peanut Butter Oat Chippers

  These cookies are so darn good!  I found the recipe in American Lifestyle magazine at my Dr.'s office and yes, I did rip the page out of the mag.  I know, terrible.  Atleast I admit my sins.
..  Some of them.

PEANUT BUTTER OAT CHIPPERS
Ingredients


1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

3/4 cup unsalted butter, softened

3/4 cup chunky peanut butter

2/3 cup granulated sugar

2/3 cup packed light brown sugar ( I used dark brown sugar)

3 eggs

2 teaspoons vanilla extract

3 1/2 cups quick-cooking rolled oats

1 1/2 cups dark chocolate chips

1 1/2 cups peanut butter chips

Directions

Preheat oven to 350 degrees. Line cookie sheets with parchment paper. (  I used aluminum foil and sprayed with cooking spray)   In a bowl, whisk together flour, baking powder, and salt until well combined. Set aside. In a large bowl, using an electric mixer on medium speed, cream butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla. Scrape down sides of bowl.

On low speed or using a wooden spoon, gradually add flour mixture, beating just until blended. Gradually stir in oats. By hand, fold in chocolate and peanut butter chips.

Using a cookie scoop or spoons, drop tablespoonfuls of dough about 2 inches apart on prepared cookie sheets. Bake one sheet at a time in preheated oven for 12 minutes or until edges start to turn lightly golden.

Immediately slide parchment paper onto a wire cooling rack. Cool cookies for 5 minutes, then transfer from parchment paper to cooling rack, and cool completely. Makes about 5 dozen cookies.