Sort of like Red Lobster

...but different.  Have you ever had those yummy bisquits they serve at Red lobster?  The exact recipe is out there somewhere, but this one is close enough.  Hearty,  great tasting, easy to make, perfect with a bowl of soup or stew on a winter evening.

Not quite Red Lobster bisquits

2 cups Bisquick baking mix

1/2 cup cold water
3/4 cup shredded sharp cheddar cheese
1/4 cup butter
A few shakes of dried parsley
A few shakes of garlic powder
Just alittle salt and pepper

Directions:

Heat oven to 450.  Combine all ingredients, dough will be sticky!.... form into bisquit shape and place on an ungreased baking sheet . Melt additional butter sprinkled with parsley and garlic and brush on bisquit tops. Bake until done, approx. 8 minutes.  Bisquits will begin to brown. 

The moon greeting me this morning as I walked up the hill to feed the horses...