I'm definitely adding this to our Thanksgiving appetizer menu -
I found it in the Gooseberry Patch Thanksgiving Recipe magazine currently out in stores.
YUM!
(image by Amanda Jane Brown )
8-oz. pkg. cream cheese, softened
1 c. shredded Swiss cheese
1/2 c. mayonnaise
2 T. green onions, chopped
8 slices bacon, crisply cooked and crumbled
1 c. round buttery crackers, crushed
1 c. shredded Swiss cheese
1/2 c. mayonnaise
2 T. green onions, chopped
8 slices bacon, crisply cooked and crumbled
1 c. round buttery crackers, crushed
Mix cheeses, mayonnaise and onion; spread in a
greased
8"x8" baking pan. Top with bacon and cracker crumbs. Bake, uncovered, at
350 degrees for 15 to 20 minutes, until hot and bubbly. Serve with Pita Chips or Crostini - Makes about 4
cups
Oh yes! My folks would go for that, and so would I. I'm coming back for the recipe closer to the holidays!
ReplyDeleteThanks for sharing, Karen.
xoxo
Oh yum. I NEED this!
ReplyDeletegot it bookmarked :D
ReplyDeleteI'm starving and seeing this is absolute torture! YUM!
ReplyDeletePinning this! Christmas and Thanksgiving, here we come!
ReplyDeleteI WANT THIS NOW!!!!....YUM !!!!
ReplyDeleteThis looks delicious. Too much of a good thing is always perfect! ha
ReplyDeleteThat looks great !!!
ReplyDeleteOooooo I think I could eat this with a spoon...that way I wouldn't need crackers (all that flour), right? right?? omg
ReplyDeleteThis sounds SO YUM. Our Thanksgiving is this weekend - I'm so enthused! :) I am going to give this a shot. Love that you share recipes that are 'tried n true.'
ReplyDeleteHey --
ReplyDeleteround buttery crackers - like Ritz, right?
Praying to God our grocery store carries swiss cheese...I kinda think it won't. Waaa!
& one other thing, what the heck are crostini's? Or even pita chips? Do you think taco chips or something would work? Or a type of cracker?
ReplyDeleteoh yeah...fat and salt...two of my favorites and then baked...uh huh!
ReplyDeleteI had yogurt creme cheese, green pepper jelly and crackers today, delicious!